Come and enjoy our fresh menu full of Spring.

This year, too, we must not miss a menu full of fresh spring herbs. What have we prepared this time? Once again you will be able to enjoy one or even the whole menu.

For the soup, we have prepared Cream from wild garlic with nut croutons and chervil. The next course is Beef bresaola rolls stuffed with salty ricotta, spring onion cream, bruschetta from homemade bread. This course is suitable as an appetizer or as something little to eat with red wine.

You can choose from two main courses. The first is the Corn chicken supreme with mousseline herb sauce, pea puree and young spinach. The second course is the Rolled rabbit’s back with almond stuffing, sweet potato puree, spring onion and demi-glace.

And it wouldn’t be a complete menu if we didn’t prepare dessert. This time it’s Mille feuille with vanilla cream, fresh raspberries, red currant and blackberry.

Already know what you’re craving? We crave everything. Reserve a table with us by calling: +420 778 545 778 nebo online.

Soup

  • Cream from wild garlic,
    nut croutons with bacon, chervil 115 Kč


Starter

  • Beef bresaola rolls
    stuffed with salty ricotta, spring onion cream, bruschetta from homemade bread with spinach butter 245 Kč


Main courses

  • Corn chicken supreme,
    mousseline herb sauce, pea puree, young spinach 365 Kč


  • Rolled rabbit’s back
    with almond stuffing, sweet potato puree, butter braised spring vegetable, demi-glace 395 Kč


Desert

  • Mille feuille
    with vanilla cream, fresh raspberries, red currant and blackberry 179 Kč


Spring feasting is here!Spring feasting is here!Spring feasting is here!Spring feasting is here!Spring feasting is here!Spring feasting is here!

Back to list of events

Table reservation

You can book a table by filling out the following form or by phone on +420 778 545 778.

Reservation form