Come taste our interpretation of several Mexican specialties that we will be preparing for you at Kraví hora next month. Like Mexico, Mexican cuisine is colorful, diverse, fun, and just a little bit spicy. Come in for a taste and try to count how many different kinds of chili we're introducing you to through our Mexican menu.
This time, you can eat your way through Mexico from appetizer to dessert in several variations. For starters, we are preparing Nachos Jalapeño & Lime con Queso - lime nachos with Jalapeño peppers. We'll complement these corn relatives of our potato chips with Mexican steamed Oaxaca cheese, meat ragù with tomatoes and avocado guacamole. Continue on to the Sopa Azteca Chicken Soup with avocado, tomato and wheat tortilla chips. It gets its subtle sharpness from the jalapeño peppers and is balanced by the acidity of fresh lime and cilantro. We've selected and prepared two of the must-try classics from Mexican cuisine: Quesadillas con Chipotle and Tacos Barbacoa. We'll fill your quesadilla - that is, a wheat tortilla - with pulled pork, Cheddar cheese, Chipotle chillies, black beans, sour cream and Pico de gallo salsa, which consists of peppers, tomatoes, chilli, coriander, lime and onion with garlic. Smaller tortilla Tacos are prepared for you with shredded beef, spicy Achiote BBQ, grilled mango, lime, Guajillo chili salsa and caramelized red onions. Of course, in our steakhouse, we won't deprive you of a big piece of meat either!Among the specialties, you can choose Bisteca Toreador, which is a Uruguayan beef sirloin steak, sliced, served with a sauce of traditional dried Chorizo salami, potato croquettes stuffed with Jalapeños and Cheddar, roasted red onions and Fajita seasoning. For the second specialty we have Rib eye Camarón. Argentinian Rib Eye Steak with grilled Argentinian shrimp, saffron Spanish rice with roasted vegetables, black beans and roasted cayenne peppers. If you're planning on taking the kids with you on the Mexico trip, no need to worry that we'll let them eat Jalapeños with Guajillo peppers. For the younger ones among us, we made a Wheat Tortilla filled with grilled chicken pieces, iceberg lettuce, tomatoes and Cheddar cheese. And to finish it off, we'll finish it off with traditional batter churros with chocolate sauce and fruit. You can wash the evening down with a themed Tequila Sunrise, Mexico Colada or Strawberry Margarita.
Book your table online, or call us directly +420 778 545 778.
