Where to find the sea in Brno? At Kraví Hora, of course! The seafood weeks at Monte Bú are here, so in addition to our fantastic steaks, you can enjoy a bit of underwater life on your plate. And if you think that exclusive beef and seafood don't go together, we're here to convince you otherwise.
We've designed the entire menu with a focus on Mediterranean cuisine with a little greeting from the USA. Let's take a look!
As a starter, enjoy Trio di Carpaccio made from swordfish, octopus, and salmon. Each type of meat is expertly seasoned to highlight its unique flavor, accompanied by a crispy herb baguette.
Zuppa di pesce is one of the most popular Mediterranean seafood soups, featuring fish and seafood complemented by tomatoes and white wine. Just its fresh aroma will instantly transport you to the beaches of Rimini. It pairs perfectly with delightfully fluffy olive focaccia.
Pasta and fresh fish have been inseparable for ages, and this combination is a must at our seafood menu as well. Tagliolini con Bisque di Scampi is prepared with lobsters, baby shrimps, and king prawns, offering a truly diverse palette of flavors on your plate.
If you're craving octopus, you'll be pleased with our Insalata di Polpo e patate—a fresh salad made from Spanish octopus and potatoes with fresh oregano, complemented by olives, red onion, and extra virgin olive oil.
And if you're really hungry, we have Surf and Turf just for you—a combination of beef and seafood. In our case, it's a matured steak from Argentinian tenderloin paired with Argentinian grilled shrimp with garlic oil, all complemented by a salad with grilled zucchini and green beans in anchovy butter. A luxurious feast for any occasion!
Come visit us from June 7, 2024, to July 28, 2024, and transport yourself from Kraví Hora to the sea for a moment. Reserve your table by calling +420 778 545 778 or online directly on our website.
