The air is fragrant with pine, the leaves crunch beneath your feet, and the atmosphere of Czech forests and woodlands is irresistibly enchanting. That’s the exact mood awaiting you at Monte Bú during our Wild game specialties weeks.
You can start with venison tartare. Tender loin with capers, shallots, and a hint of coarse mustard literally melts in your mouth. And when we add Iberico pork cracklings and a dash of spruce oil, you have a dish with a modern twist. Served with toasted buttermilk bread.
To warm you up, we recommend our wild game goulash soup. Strong, aromatic, and filled with quality ingredients. Juniper and fresh marjoram give it the perfect touch of the Czech woodlands.
How about a classic with a modern twist? Our venison schnitzels marinated in garlic and herbs are a beloved hunting classic, but try drizzling them with burnt lemon, and you'll see how that elevates them to a whole new level of flavor. For a side, we have mashed potatoes with butter and parsley.
If you're in the mood for something hearty, try our excellent venison with cream. We've added pickled vegetables and paired it with gingerbread dumplings that beautifully complement the sauce and cranberries. Once, only the hunter could cook venison in cream to perfection, but we've truly perfected this recipe. Come and taste it for yourself!
And to top it all off? Apricot pie with homemade pecan nut and honey ice cream – just like grandma used to make.
Come treat yourself to these game specialties. We’re serving them from January 10th, 2025 to February 28th, 2025. Book your table at +420 778 545 778 or online on our website.
We look forward to seeing you!
