Calling all meat lovers! The weeks of unique steaks are here, and that means one thing – premium meat that you’ll fall in love with at first bite. This time, we’ve selected exceptional steaks from four continents, ranging from Argentina and Australia to our very own homeland. We’ve paired them with special sauces and sides to complete the experience.
Argentina: Maminha
The Argentinian sous-vide Tri Tip steak is something you simply have to try. This cut comes from the lower part of the beef shoulder, featuring bold marbling and incredible juiciness. Thanks to the sous-vide method, where the meat is cooked at a low temperature in a vacuum, it remains perfectly tender and succulent. Every bite is like a journey to the Argentine pampas, home to the finest beef.
Australia: Wagyu Ribeye
If you’re looking for the pinnacle of flavor perfection, then the ribeye from Australian Wagyu is it. This meat is renowned for its intense marbling, which ensures unparalleled tenderness and rich flavor. Every bite literally melts in your mouth. Wagyu Ribeye is a cut that deserves attention and respect – and at Monte Bú, we give it just that. Treat yourself to the perfect steak.
Africa: Zebra Striploin
For those who love discovering new flavors, we’ve prepared a marinated steak from African zebra. It will surprise you with its delicate texture and slightly sweet taste, reminiscent of game meat. Our special marinade adds depth and refined flavors that pair perfectly together. Zebra is an experience that will transport you straight to the heart of Africa.
Europe: Czech Farm Veal Fillet
And for lovers of honest Czech meat, we offer veal fillet from a Charolais bio farm. This meat is synonymous with tenderness and straightforward flavor. The veal fillet is perfectly tender and juicy, with a buttery texture that will delight even the most demanding gourmets. Plus, you’ll be supporting local farmers and sustainable agriculture.
As sides, we’ve prepared favorites like portobello mushrooms with butter and caraway with Neapolitan pancetta, and potato wedges with smoked paprika and cheddar – classics that never disappoint. These pair beautifully with a creamy sauce featuring black truffle pieces and a touch of Lillet Blanc, or a spicy sauce made with Reims mustard and Champagne vinaigrette.
Once again, we recommend reserving your table by phone at +420 778 545 778 or online.
We look forward to seeing you!
