Meals

Appetizers


Soups


Risotto and Salads


Specialities


Steaks


FRUIT WOOD MAGIGRILL®

MagiGrill is used by the best restaurants and the best chefs across the US. With its high temperature of approximately 370 °C and the aroma of fruit wood, the grill gives the meat a delicate smoky aroma, fragility and juiciness.

CZECH FARM DRY-AGED BEEF


URUGUAY


ARGENTINE BEEF


IN-HOUSE DRY-AGING BOX

Our restaurant was the first steakhouse in Brno to have own aging room. We age the meat under strict temperature and humidity control, so-called dry or wet aging, which gives it a concentrated taste and a smooth structure.

USDA PRIME BEEF


JAPAN WAGYU


Sides


Sauces


Children's menu


For our smallest customers under 12 years old.


Desserts


Homemade sorbet


Homemade ice cream





  • Alergens:
  • 1Gluten (wheat, rye, barley, oat, spelt, kamut or their varieties)
  • 2Crustaceans
  • 3Eggs
  • 4Fish
  • 5Peanuts
  • 6Soy (Soybeans)
  • 7Milk
  • 8Nuts (almond, hazelnuts, walnuts, cashew, pecans, brazil nuts, pistachio, macadamia nuts)
  • 9Celery
  • 10Mustard
  • 11Sesame (Sesame seeds)
  • 12Sulphur dioxide and sulphites(E220, E221, E222, E223, E224, E226, E227, E228)
  • 13Lupin
  • 14Molluscs

Degustation menu

Degustation menu




 

Drinks

Apéritifs


Beer


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Hot beverages


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Alcohol


Rums


Wine

Best of


Magnum wines


Sparkling wines


Champagne


Wines by the glass


White wines


Rosé wines


Red wines