Appetizers
Soups
Risotto and Salads
Specialities
Steaks
FRUIT WOOD MAGIGRILL®
MagiGrill is used by the best restaurants and the best chefs across the US. With its high temperature of approximately 370 °C and the aroma of fruit wood, the grill gives the meat a delicate smoky aroma, fragility and juiciness.
CZECH FARM DRY-AGED BEEF
URUGUAY
ARGENTINE BEEF
IN-HOUSE DRY-AGING BOX
Our restaurant was the first steakhouse in Brno to have own aging room. We age the meat under strict temperature and humidity control, so-called dry or wet aging, which gives it a concentrated taste and a smooth structure.